Tempura Flakes

10 min readJun 18, 2024

Tempura Flakes: The Ultimate Guide

Get ready to elevate your cooking game with our roundup of the best Tempura Flakes on the market. In this article, we’ll take you on a journey through the world of tempura, a traditional Japanese technique that’s simple yet incredibly effective. From the history and purpose of tempura flakes to our top picks and how to use them, we’ve got you covered. So sit back, grab your favorite beverage, and let’s dive into the world of Tempura Flakes!

The Top 8 Best Tempura Flakes

Glowrial Tempura Flakes with Squid Tempura Included — Experience the rich squid flavor with Glowrial Tempura Flakes, made from 100% canola oil and free of preservatives and artificial sweeteners.
Otafuku Ika Tenkatsu Fried Tempura Bits Toppings Pack — Experience the authentic flavor of Japanese tempura fried squid with Otafuku Ika Tenkatsu, made with premium ingredients and no preservatives for a crisp and mild taste sensation.
Crisp Japanese Cosmo Tempura Bits — Indulge in the authentic goodness of Japanese Cosmo Deep Fried Crunchy Tempura Bits, perfect for eating as it is or adding an irresistible crunch to your favorite dishes!
Shirakiku Premium Tempura Mixer — Experience the vibrant flavors of Japan with Shirakiku’s Tempura Batter Mix, adding a touch of authenticity to your dishes.
Golden Dipt Deluxe 6 Packs Crispy Tempura Flakes — Unlock the secret to perfectly crispy tempura with Golden Dipt 5 lb, a versatile and time-saving flaked solution ideal for creating authentic vegetable, seafood, or chicken tempura.
Golden Dipt Premium Tempura Flakes, 5 lb.-Pack of 6 Boxes — Experience golden, crispy Tempura flavor with Golden Dipt’s High Yield Tempura Batter, perfect for creating stunning dish presentations!
Yamahide Tenkasu Shrimp Tempura Flakes — 70g Delivery — Experience the perfect crunch with Yamahide Tenkasu Ebi Tempura Flakes from Daido Market Houston, delivered by Mercato — a delicious addition to your soups, noodles, and tempura dishes.
Prawn-Enriched Tenkasu Tempura Flakes — Perfect Crunchy Addition to Various Dishes — Yamahide Ebi Iri Tenkasu — 2.12oz/60g: Add a burst of flavor to your dishes with these crunchy tempura flakes infused with prawn, perfect for enhancing any culinary creation.

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Reviews

Glowrial Tempura Flakes with Squid Tempura Included

Step into the world of flavorful seafood with Glowrial Tempura Flakes, a unique blend of fragrant squid flour and squid tempura for tempura. These tempura flakes not only provide a rich squid flavor, but they also boast a crispy texture thanks to their 100% canola oil base. Despite their mild flavor, they are devoid of any preservatives or artificial sweeteners, making them a healthier choice for your kitchen.

Hailing from Japan, be prepared to tantalize your taste buds with these specialty store flakes.

Otafuku Ika Tenkatsu Fried Tempura Bits Toppings Pack

Trying out this Otafuku Ika Tempura Fried for the first time was a delightful experience. The 3-pack of tempura bits toppings were crisp and mild, with a hint of squid heaven that added a unique, flavorful twist. What stood out for me was their commitment to preservative-free and synthetic sweetener-free ingredients. They truly care about the quality of their product.

However, one downside I encountered was the delivery, which showed up earlier than anticipated. While it was unexpected, the items themselves were mostly fresh with a good expiry date. Overall, it was a satisfying experience, and the crispy texture of the tempura bits won me over.

Crisp Japanese Cosmo Tempura Bits

Introducing the tantalizing tempura flakes, a delightful addition to your cooking arsenal! These crunchy bits are not only tasty enough to be eaten as a snack right out of the bag, but also offer numerous creative ways to elevate your dishes.

Imagine these tempura flakes as the perfect sprinkle on your favorite noodle or soup, or mixed in with a savory takoyaki or okonomiyaki. The possibilities are endless, allowing you to truly immerse yourself in the wonderful flavors of Japanese cuisine.

Made right in the heart of Japan, you can trust that these tempura flakes boast authentic, high-quality ingredients, bringing that distinct tempura flair to your culinary creations.

Shirakiku Premium Tempura Mixer

A few weeks ago, I decided to try out Shirakiku’s Tempura Batter Mix to elevate my homecooked meals with a touch of authentic Japanese flavor. I simply followed the instructions and stirred the mix into my light batter, using it to coat some fresh shrimp and vegetables.

One of the first highlights was the easy-to-use formula without any clumping, making it simple to mix with the other ingredients. The golden, crispy crust that formed with the mix was also remarkable, adding a delightful crunch to my meal while still keeping the seafood and veggies tender.

However, I also noticed a few drawbacks to the experience. When left for some time, the batter started to thicken and lose its crispness — a challenge for those who want to cook the tempura in batches or take their time in assembling their dish.

Overall, the Shirakiku Tempura Batter Mix 10 oz brought an enjoyable dose of Japanese flair to my meals, making them more sophisticated and flavorful. Still, I recommend being mindful of the time taken to cook the batter for best results.

Golden Dipt Deluxe 6 Packs Crispy Tempura Flakes

I recently discovered the Golden Dipt 2.27 kg/5 lbs Tempura Batter while experimenting with new recipes at home. This product definitely did not disappoint!

The crispy perfection that this batter achieves is truly impressive, making it a standout feature. The versatility of the batter is also a major plus, as I was able to create delicious tempura for a variety of dishes, including vegetables, seafood, and even chicken. I was pleasantly surprised by the convenience of the resealable bag, making it easy to store and have on hand whenever I needed it.

However, the one downside I encountered was that the preparation process was a bit messy, which could be a minor inconvenience for some. Overall, I highly recommend the Golden Dipt Tempura Batter for those looking to elevate their culinary creations with a perfect golden crisp.

Golden Dipt Premium Tempura Flakes, 5 lb.-Pack of 6 Boxes

Golden Dipt’s High Yield Tempura Batter is a game-changer in the kitchen. The ease of preparation, simply adding water, makes it a go-to option for those short on time. The batter’s unique blend ensures a crisp exterior encasing a moist, soft interior.

It’s perfect for enhancing the presentation of any dish and adds a light, extra crispy coating. Although the product has a long shelf life, make sure to store it in a cool, dry space to maintain freshness.

Yamahide Tenkasu Shrimp Tempura Flakes — 70g Delivery

These Tenkasu Ebi Tempura Flakes by Yamahide Foods are a delightful addition to any dish. I was surprised by the crispness they added to my soup, and the shrimp flavor was just the right touch.

However, I found that they can be a bit too salty for some tastes, so I had to adjust my seasoning a bit. But overall, these flakes made for a fantastic crunch in my tempura-style dishes and I would definitely recommend them to anyone who loves adding texture to their food.

Prawn-Enriched Tenkasu Tempura Flakes — Perfect Crunchy Addition to Various Dishes

The Yamahide Prawn Tempura Flakes are a delightful treat for seafood lovers. These tenkasu flakes, made with added prawn, have a satisfying crunch to them. The combination of prawn shavings gives the flakes a rich and savory taste that elevates any dish.

Users have raved about these flakes, comparing them to prawn crackers in taste and texture. With a perfect 5.0 rating, these tempura flakes are sure to impress and satisfy your taste buds.

Buyer’s Guide

Fish lovers rejoice! Tempura flakes are a versatile ingredient perfect for adding a crispy texture to your favorite fish dishes. Before you dive into the world of tempura flakes, let’s explore the essential features to consider, some expert advice, and the general know-how you’ll need to make the most of your tempura flake experience. Whether you’re a seasoned chef or just starting out, this buyer’s guide will cover all the basics to help you get started.

Types of Tempura Flakes

Tempura flakes come in two primary varieties: wheat and potato-based. Both have their own unique flavors, textures, and cooking properties. Experiment with both to find out which one suits your taste preference best. For those with gluten intolerances, there are also rice flour-based tempura flakes available on the market.

Quality and Storage

When selecting tempura flakes, always opt for high-quality ingredients. Look for ones that are finely ground and free from large particles or impurities. Store your tempura flakes in an airtight container away from moisture and direct sunlight to maintain freshness for a longer period. Most tempura flakes last up to six months when stored properly.

Cooking Tips and Techniques

To ensure perfect tempura flakes, follow these tips:

Ensure that your fish is fresh and clean before dipping it in the flakes. 2) Mix the tempura flakes with other seasonings like salt, pepper, or spices for an added flavor boost. 3) For a crispier texture, coat the fish in a light egg wash before dredging it in the tempura flakes. 4) Fry your fish at the appropriate temperature, typically around 350°F (175°C). 5) Drain the fried fish properly to remove excess oil.

Creativity in the Kitchen

Don’t limit yourself to just fish dishes. Tempura flakes are a versatile ingredient that can be used with various seafood, vegetables, and even meat. Be creative and experiment with different flavor combinations and cooking methods. Try out new recipes or modify existing ones to enjoy the delicious world of tempura flakes.

FAQ

What are Tempura Flakes?

Tempura Flakes are a type of batter made primarily from wheat flour and eggs. They are light, crispy, and flaky, making them an ideal ingredient for making tempura dishes. Tempura Flakes are used to coat and fry various vegetables, seafood, and meats, resulting in a delightful crisp exterior and tender interior.

Some Tempura Flakes are also available premixed with additional ingredients such as cornstarch, baking powder, and other seasonings. These additional ingredients help enhance the flavor of the dish and improve the batter’s texture, ensuring a perfect crunch each time you deep fry your food. To use Tempura Flakes, you simply dip your ingredients into the flour mixture and deep fry them until crisp and golden brown.

Which brands produce Tempura Flakes?

Numerous brands manufacturing Tempura Flakes are available globally. Some popular ones include Kikkoman, Ajinomoto, and Miyabi. These brands are known for their high-quality products and have established themselves as trusted choices for Tempura Flakes. You can easily find these brands at most supermarkets, specialty stores, and online retailers.

When choosing a brand, it is essential to consider factors such as the ingredients, flavor profile, and the brand’s reputation for delivering consistent quality. You may also consider reading reviews and asking for recommendations from people who have experience using these products to ensure you get the best Tempura Flakes for your needs.

How long do Tempura Flakes last?

The shelf life of Tempura Flakes varies depending on the brand and the specific product. It is usually indicated on the packaging in the form of “best before” or “use by” dates. As a rule of thumb, it is recommended to use Tempura Flakes within six to twelve months from the date of purchase to ensure optimal freshness and quality. However, it is essential to store them properly in a cool, dry place, away from direct sunlight, to prolong their shelf life.

If you notice any signs of spoilage, such as an off odor, unusual texture, or mold, discard the product immediately and do not use it. Always store your Tempura Flakes in an airtight container to protect them from moisture, dust, and other contaminants that may affect their freshness and performance.

Can I make my own Tempura Flakes?

Yes, you can make your own Tempura Flakes from scratch. The basic recipe consists of wheat flour and large eggs. The eggs are usually separated, with the yolks whisked until smooth and combined with the flour, while the egg whites are whipped into stiff peaks for extra lightness and flakiness. By combining these ingredients, you create a smooth, thin batter that perfectly coats your food prior to deep frying.

You can also customize the flavor of your homemade Tempura Flakes by adding various seasonings or spices to the mixture. Some common additions include salt, black pepper, garlic powder, onion powder, and herbs like basil or rosemary. This allows you to cater to your personal taste preferences and create a unique blend of Tempura Flakes that perfectly complements your dishes.

How do I use Tempura Flakes?

Using Tempura Flakes is simple and straightforward. First, ensure that your food is thoroughly cleaned and dried to remove any moisture. Moisture can negatively impact the coating and result in a soggy, greasy texture. Next, whisk together the Tempura Flakes with any additional seasonings or ingredients, such as cornstarch or baking powder, in a shallow bowl or plate.

Dip your food item into the flour mixture, ensuring that it is evenly coated. Gently shake off any excess batter, and then deep fry the food in hot oil until it becomes crisp, golden brown, and cooked through. Remember to maintain a consistent temperature while frying and to avoid overcrowding the frying pan to allow the batter to cook evenly. Once the food is cooked, remove it from the oil, drain it on paper towels, and serve it hot with your favorite dipping sauce.

Are Tempura Flakes suitable for vegetarians?

Yes, Tempura Flakes are generally suitable for vegetarians as they typically only consist of wheat flour, eggs, and seasonings. However, it is essential to check the specific product you’re interested in, as some brands may include additional ingredients such as animal-derived emulsifiers or additives. To confirm a product’s vegetarian status, look for a “vegetarian-friendly” label or consult the brand’s customer support for clarification.

If you are searching for a purely plant-based alternative, you can try using a vegan Tempura Flakes recipe that replaces the eggs with a plant-based alternative such as aquafaba or silken tofu. You can also experiment with different flours, such as chickpea flour or rice flour, to create a vegan Tempura Flakes mixture that suits your taste preferences and dietary needs.